Pumpkin Tea Latte

Raise your hand if you wait every year for "pumpkin spice latte" season...(BOTH HANDS RAISED HIGH). I love the flavors of pumpkin, cinnamon and nutmeg together. What if I told you that you could make that yummy-goodness in the comfort of your home and save a ton of money this fall?  What if I told you I know how to make it taste even better without a ton of caffeine? Well, thanks to Allison DeVane, creator of Teaspressa, I can! Allison is a genius and a passionate tea lover that started her revolutionary business, Teaspressa, only about six months ago. Before then she would only make tea lattes for her family. Now, she has her own loose leaf tea blends, a tea shop in downtown Phoenix at DeSoto Central Market and will be launching a line of scented candles. Man, I have been in business for five years, and I'm blown away at how motivated and talented Allison is. 

Well, without further delay, here is a yummy recipe for you to try at home.

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PUMPKIN PEARL TEA LATTE 3 Servings

 Ingredients:

-  1.5 cup of

Cape Town Teaspressa shots

- .5 TSP Pumpkin Pie Spice

- 2 TSP Pumpkin Puree

- 1.5 TBS White Chocolate Chips

- 1.5 cup of milk

Optional Ingredients:

- Whipped Cream

- Cinnamon for garnish

DIRECTIONS:

1. Make Cape Town Teaspressa shot using a

moka pot

. You can easily find one at

Target for only $16

. (You're basically going to make a concentrated shot of tea verses brewing tea like normal. If using a 6 cup pot you'll want to load your pot with 2 TBSP of Capetown Signature Blend Tea. For first time users of the moka pots,

here are more detailed instructions to help)

. Fill the bottom portion of your moka pot with water, assemble the moka pot, heat on the stove over high heat until liquids are boiling and steam is piping. Remove the moka pot from the stove and evenly pour shots over 3 coffee cups.

2. In a medium saucepan over medium-high heat, heat pumpkin puree and pumpkin spice to a low simmer. Slowly whisk in milk.

3. While the mixture is heating up, microwave the white chocolate in a microwave-safe bowl for 20 second at medium microwave power (a.k.a. 50 percent power) to avoid overheating and stir.

4. Slowly whisk white chocolate into milk mixture and bring to a low simmer. Then remove from heat.

5. Transfer milk mixture to a blender or food processor and pulse several times until mixture is foamy and frothy.

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6. Pour hot milk mixture over tea in each cup. Garnish with whipped cream and/or cinnamon!

7. Enjoy with a scrumptious cardamon and sugar donut from

Welcome Chicken and Donuts.

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Photos by

Gina Meola

and Styled by Alex Evjen,

AVE Styles

.

Enjoying Life Sip by Sip - Cayenne & Cinnamon Honey Latte

I spend waaaay too much money at coffee shops and restaurants, especially during the summer. AVE Styles intern, Alyssa Hodson, is in the same boat. Together, we have decided to start a recipe series of our favorite foods and drinks that won't break the bank. Get to know Alyssa more and share in our yummy adventures! Waking up to the sweet aroma of coffee brewing in the morning is one of my fondest memories of when my grandparents came to visit.  My parents do not drink coffee, so it must have skipped a generation and hit me full force.  When I was young, one of my favorite parts of going to the store with my mom was getting to sample their coffee and cookies.  If you asked me how I took my coffee, I’d say there was little coffee compared to the creamer and sugar.  But now, if you asked me how I take my coffee, I take it seriously, very seriously J and on a budget.  Coffee can definitely take quite the bite out of a budget!  I was lucky enough to have Starbucks as a part of my meal plan as a college student (thanks GCU), but I am now graduated and I still need my coffee.  I may emphasize that I need coffee that tastes good and doesn’t break the bank.

So I have been experimenting at home and attempting to make coffee as good as my local coffee shop, which I do understand is quite the feat to overcome.  I used to have a cheap coffee pot that in turn gave me cheap tasting coffee.  I’ve learned so far that something as simple as trying a different brewing method or grinding the beans right before you brew may seem little, but they can definitely affect the taste of your coffee.  I decided to go shopping and was able to find a coffee press for $5 (Most of them run around $20, but I found this gem at Ross).  I would suggest buying the coffee beans whole and buying a grinder separate.  Heads up though, don’t grind your beans too small or you’ll find a lot of pieces of coffee beans in your coffee cup and not at the bottom of your coffee press.  Not very pleasant when you have to chew your coffee.  If you want to use your coffee press right away and don’t have a grinder, no worries! Just find a coarser ground coffee that you like.

Check out this link on how to use a coffee press:  http://stumptowncoffee.com/brew-guides/press-pot/. And this link for more information on the actual brewing method for fellow coffee snobs: http://www.sweetmarias.com/brewinstr/brewinginstr.frenchpress.php

To spice up your coffee life, here’s one simple recipe that we've tried and liked.  It's sassy and sweet with hint of cayenne pepper (the sass) and with honey (the sweet) and cinnamon to balance. You can even pour this over iced coffee if you prefer cold drinks in the summertime.

Cayenne & Cinnamon Honey Latte

For 2 cups of coffee:

1/8 Teaspoon of Cinnamon

2 Dashes of Cayenne Pepper

1 Tablespoon of Sweetened condensed milk

1 Teaspoon of Honey

2 Cups of Hot Coffee

Helpful Hints:

1)  When mixing the ingredients, try throwing the Cinnamon and Cayenne Pepper along with the coffee grounds when brewing the coffee. For example, if you used a coffee press I throw the cinnamon and cayenne pepper along with the coffee grounds in the beginning, so that they leave the taste and not the clumps of powder.

2)  Then pour the mixture over the sweetened condensed milk and honey.

3)  If you use a different type of milk, you could even try steaming it beforehand and then pouring it into the coffee.

4)  Also, these measurements are according to taste, so if you like your coffee with more of a kick, throw some more cayenne in there! If you would like it less sweet, hold the honey. The coffee cup is your canvas.